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| Appetizers |
| French Onion Soup | $12.95 | Baked with gruyere and parmesan cheeses |
| Roasted Portobello Mushroom Ravioli | $14.50 | Parmesan, ricotta and mascarpone cheese, fennel cream sauce |
| Housemade Burrata | $13.50 | Charred grape tomatoes, wild arugula, toasted garlic crostinis |
| Tenderloin Carpaccio* | $16.95 | Caper-creole mustard sauce and red onion |
| Pan-Crisped Pork Belly | $17.50 | Creamy goat cheese grits, dark cherry and sweet onion chutney |
| Sweet Chile Calamari | $15.95 | Lightly breaded and tossed with sweet chile sauce |
| Prince Edward Island Mussels | $18.50 | Sauteed with fresh garlic and shallots, oven roasted tomatoes, white wine and italian sausage |
| Shrimp Cocktail | $18.95 | Colossal shrimp, horseradish cocktail sauce |
| Jumbo Lump Crab Cakes | $19.50 | Roasted red pepper and lime butter sauce |
| Chilled Seafood Tower* for Two or More | $ | Lobster, shrimp and crab served with traditional accompaniments |
| Salads |
| Fleming's Salad | $10.50 | Candied walnuts, dried cranberries, tomatoes, onions, herbed crostini, lemon vinaigrette |
| The New Wedge | $10.95 | Grape tomatoes, crispy onions, caramelized bacon, blue cheese |
| Bloomsdale Spinach | $11.50 | Tomatoes, red onion, spiced bacon, almonds, fresh blueberries, cauliflower couscous, chopped egg, chevre fritter, lemon-truffle dressing |
| Modern Caesar | $10.50 | Hearts of romaine, parmesan, fried capers, crisp prosciutto chips |
| Small Plates |
| Braised Short Ribs of Beef | $19.95 | Boneless, with savory arugula and spinach, natural au jus |
| Seared Ahi Tuna* | $19.50 | Fresh vegetable salad, spicy mustard sauce |
| Gulf Shrimp and Sea Scallops* | $23.50 | Scampi style with squash vermicelli |
| Certified Angus Beef Hanger Steak* | $21.95 | Broiled, poblano cream sauce, chilaquiles casserole, crisp fennel slaw |
| Fleming's Lobster Tempura | $26.95 | Soy-ginger dipping sauce, arugula, jicama salad |
| Entrées |
| Barbecue Scottish Salmon Fillet* | $37.95 | Slow roasted, mushroom salad, barbecue glaze |
| Chilean Sea Bass | $43.50 | Sautéed and braised in a light, southwest-style broth, wilted greens, crisp potatoes, chile-cilantro oil |
| Alaskan King Crab Legs | $46.50 | With drawn butter |
| North Atlantic Lobster Tails | $52.95 | With drawn butter |
| Double-Thick Pork Rib Chop* | $37.95 | Julienne of apples and jicama, apple cider and creole mustard glaze |
| Double Breast of Chicken | $34.95 | All-natural, roasted, white wine, mushroom, leek and thyme sauce |
| Steaks |
| At fleming's we deliver an indulgent steak experience customized for you; we serve the finest available hand-selected usda prime, certified angus and wagyu beef expertly aged a minimum of 21 days; your steak will be prepared to your exact preferences, seasoned with kosher salt and black pepper, then broiled at 16000 and finished with butter and fresh parsley |
| Main Filet Mignon*, 12 Oz | $48.95 | |
| Petite Filet Mignon*, 8 Oz | $43.95 | |
| Newport Filet Mignon*, 6 Oz | $39.95 | With fleming's potatoes |
| Dry-Aged Prime Ribeye*, 16 Oz | $57.95 | |
| Prime Bone-In Ribeye*, 20 Oz | $54.95 | |
| Certified Angus Beef Block-Cut Craftsman Ribeye*, 11 Oz | $47.95 | |
| Wagyu New York Strip* 14 Oz | $57.95 | |
| Prime New York Strip*, 16 Oz | $50.95 |
| Steak Companions |
| An indulgent addition to your steak |
| Truffle-Poached Lobster | $13.50 | With béarnaise sauce and caviar |
| Diablo Shrimp | $11.95 | Baked with a spicy barbecue butter sauce |
| Jumbo Lump Crabmeat | $12.95 | Oscar style with bearnaise sauce |
| Prime Rib Dinner* | $40.95 | Only available on Sunday. Served with a trio of sauces; includes your choice of the new wedge, modern caesar or fleming's salad, one side dish and dessert |
| Classic Rubs |
| Our custom enhancement for any steak |
| Porcini Mushroom | $4.50 | Black truffle butter with gorgonzola cream |
| Black & White Peppercorns | $4.50 | With f17 sauce |
| Genuine Kona Coffee | $4.50 | With orange-shoyu demi |
| Complimentary Sauces Upon Request | Peppercorn, bearnaise, cabernet-mustard |
| Sides to Share |
| Fleming's Potatoes | $11.95 | Our house specialty with cream, jalapeños and cheddar cheese |
| Baked Potato | $10.95 | Plain or loaded |
| Truffle-Parsley Mashed Potatoes | $10.50 | |
| Double-Cut French Fries | $9.50 | |
| Signature Onion Rings | $9.50 | |
| Chipotle Cheddar Macaroni & Cheese | $10.95 | |
| Sautéed Mushrooms | $11.50 | |
| Creamed Spinach | $10.50 | |
| Spicy Thai Green Beans | $10.95 | |
| Grilled High Country Asparagus | $11.95 |
| Catch Them All |
| Our series of Chef's Summer Features showcases four innovative seafood entrées. |
| Blackened Redfish | Available June 21 — July 5. Tropical mango salsa, sautéed spinach, honey chile glaze,garnished with a colossal shrimp | |
| Georges Bank Colossal Sea Scallops | Available July 6 — July 19. Sun-dried tomato and shiitake mushroom risotto, lemon truffle scented arugula, tomato jam | |
| Wild Alaskan Line Caught Halibut | Available July 20 — August 2. Braised in parchment paper and served tableside, grape tomatoes, black olives, capers, zucchini, basil, thyme | |
| Ahi Tuna Mignon | Available August 3 — August 20. Chile rubbed, grape tomato vinaigrette, garnished with jumbo lump crabmeat |
| Prime Rib Dinner $29.95* |
| Three courses |
| First Course - Your Choice of Salad | Fleming's Salad, The New Wedge or Modern Caesar | |
| Second Course - Fleming's Prime Rib Dinner | $29.95 - $38.95 | Au jus, creamy horseradish & dijon sauces, served with your choice of side |
| Third Course - Your Choice of Dessert | Chocolate Lava Cake - Cheese Cake, Crème brûlée, Walnut Turtle Pie |
| Taste the Season Prix Fixe |
| Enjoy our 3-course summer menu through August 31 |
| Starter | SUMMER PEACH SPINACH SALAD- fresh ripe peaches, sliced red onion, bacon vinaigrett | |
| Entree | $55.95 - $63.95 | Blistered tomatoes, fresh burrata. Paired with: |
| Side | CRISPY HASSELBACK POTATO-sour cream, chives | |
| Dessert | SALTED CARAMEL GELATO SANDWICH- housemade dark chocolate cookies | |
| Cocktail | $9.95 | A NOBLE ROSÉ- Casa Noble tequila, Sophora rosé sparkling wine, fresh strawberry |
| Prime Mondays |
| 49.95* |
| Starter | Choice of, Fleming's Salad, Bloomsdale Spinach Salad, French Onion Soup | |
| Entree | Choice of Certified Angus Beef Block-Cut Craftsman Ribeye**, Double-Thick Rib Chop or Chilean Sea Bass | |
| Sides | Choice of two: Truffle-Parsley Mashed Potatoes, Spicy Thai Green Beans, Fleming's Potatoes, Creamed Spinach | |
| Dessert | Choice of Walnut Turtle Pie, Carrot Cake, Cheesecake |
| Wine Pairing Experience |
| Select 2 glasses from our Fleming's 100® wine list |
| White Blend | $20.00 | THE WHIP, White Blend Livermore Valley |
| Pinot Noir | $20.00 | WINE by JOE, Willamette Valley |
| Merlot | $20.00 | FIDELITY, Alexander Valley Crazy Creek Estate |
| Cabernet Sauvignon | $20.00 | RUTHERFORD RANCH, Napa Valley |
| Rosé | $30.00 | JOLIE-PITT & PERRIN, Côtes de Provence Miraval France |
| Pinot Nior | $30.00 | PONZI, Willamette Valley La Tavola |
| Merlot | $30.00 | DUCKHORN, Napa Valley |
| Cabernet Sauvignon | $30.00 | JUSTIN, Paso Robles |
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